Lamb Knuckle Curry
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Ingredients 1,5kg lamb (knuckles and neck) 2 Onions cut into rings 30ml oil 5 Crushed Garlic Cloves Grated Ginger (thumb sized piece) 10ml Coriander 10ml Cumin 10ml Chili Flakes 15ml Vinegar 15ml Sugar 15ml Apricot Jam 15ml Turmeric 30ml Curry powder 1 Star Aniseed 3 Cardamom pods split 1 tin tomato puree 250ml Vegetable Stock […]