½ Cabbage very finely chopped
1 Onion sliced
Salt and Pepper to taste
4 Eggs (whisked)
5 TBL gluten free flour
1/2 cup grated firm Goats cheese of your choice ie. Goats feta or cheddar etc
Add the gluten free flour, salt and pepper to the eggs and whisk well.
Add the onion, cheese and eggs mixture to the cabbage and mix well.
Spray a frying pan with spray and cook and add cabbage mixture.
Cover with a tight lid and fry for approx. 20 minutes over low heat.
Turn the pie out onto a wooden chopping board and then place back in the frying pan so that the other side can brown.
Fry for a further 10 minutes on low heat.
Remove from heat and enjoy.