Recipes

POTATO AND GREEN BEAN SALAD

INGREDIENTS:

  • 10 potatoes, peeled and cut into 1-inch pieces
  • 1 kg green beans, ends trimmed
  • black olives, drained
  • 1/4 cup apple cider
  • 1/4 cup extra virgin olive oil
  • 5/6 chives, chopped
  • 1 teaspoon Himalayan salt and fresh black pepper

INSTRUCTIONs:

  1. Cook potatoes in a large pot of salted water until tender, about 25 to 30 minutes.
  2. In a second pot, cover string beans with water and boil until string beans are tender, 6 to 7 minutes.  Drain then quickly run under cold water to prevent them from overcooking.
  3. When the potatoes are done, drain.
  4. In a large bowl, combine apple cider, oil, salt and pepper.
  5. Add the potatoes, green beans, chives and olives.
  6. Mix well and serve at room temperature.