•1 1/2 cups water
•1 clove, crushed
•1 cinnamon stick
•3/4 teaspoon Rooibos tea leaves
•1/2 teaspoon honey
•3 teaspoons rice milk powder, optional
1.Boil water, cloves and cinnamon stick.
2.Cover the pot with a tight lid to retain flavors.
3.Boil for about two minutes.
4.Lower the heat and add the tea leaves.
5.Remove from heat and let stand for a few minutes or until it is drinkable.
6.Add the honey and rice milk. Serve.