As we emerge from winter, here’s a salad with a difference to light up your table!

Ingredients

2 bunches fresh  spinach	1 bunch spring onions, chopped	½ cup toasted, slivered almonds
1 pack Small Cherry tomatoes	¼ cup chopped fresh dill

Dressing Ingredients   ½ cup avocado oil	¼ cup apple cider vinegar	¼ cup raw honey
2 cloves garlic minced	¼ teaspoon salt	¼ teaspoon ground pepper
¼ teaspoon dry mustard	¼ teaspoon onion powder

Method:

At least two hours before serving, whisk the oil, apple cider, raw honey, garlic, salt, pepper, dry mustard, and onion powder until blended, and then cover and chill.

In a large salad bowl, toss the spinach, green onions, almonds, cherry tomatoes, and dill. Just before serving, pour dressing over salad and toss.