As we emerge from winter, here’s a salad with a difference to light up your table!
| 2 bunches fresh |
|1 bunch spring onions, chopped||½ cup toasted, slivered almonds|
| 1 pack Small Cherry |
|¼ cup chopped fresh dill|
| Dressing Ingredients |
½ cup avocado oil
|¼ cup apple cider vinegar||¼ cup raw honey|
|2 cloves garlic minced||¼ teaspoon salt||¼ teaspoon ground pepper|
|¼ teaspoon dry mustard||¼ teaspoon onion powder|
At least two hours before serving, whisk the oil, apple cider, raw honey, garlic, salt, pepper, dry mustard, and onion powder until blended, and then cover and chill.
In a large salad bowl, toss the spinach, green onions, almonds, cherry tomatoes, and dill. Just before serving, pour dressing over salad and toss.