Spinach, dill and almond salad

As we emerge from winter, here’s a salad with a difference to light up your table!


2 bunches fresh 
1 bunch spring onions, chopped ½ cup toasted, slivered almonds
1 pack Small Cherry
¼ cup chopped fresh dill  
Dressing Ingredients  
½ cup avocado oil
    ¼ cup apple cider vinegar     ¼ cup raw honey
2 cloves garlic minced ¼ teaspoon salt ¼ teaspoon ground pepper
¼ teaspoon dry mustard ¼ teaspoon onion powder  


At least two hours before serving, whisk the oil, apple cider, raw honey, garlic, salt, pepper, dry mustard, and onion powder until blended, and then cover and chill.

In a large salad bowl, toss the spinach, green onions, almonds, cherry tomatoes, and dill. Just before serving, pour dressing over salad and toss.